To Date:

• Big Buck Brewery and Steakhouse (Gaylord)  Chef Larry Meyer
• Friske Orchards (Ellsworth), Chef Kevin Heard
• Grand Affairs (Charlevoix), Chef Darlene Kline
• Jordan Inn (East Jordan), Chef Joseph Krumholz
• Magnum Hospitality Group/Red Mesa Grill (Traverse City), Chef Justin Gibbert
• Northern MI University (Marquette), Chef Deb Pearce, CHE, Team coach
• Odawa Casino Resort (Petoskey), Chef Rob Sargent
• The Inn at Bay Harbor – A Renaissance Golf Resort (Bay Harbor), Chef Russell Miller
• Boyne Highlands Resort (Harbor Springs), Chef Edgar Jacobs
• Art Institute of Michigan, Novi, Chef Steve Simpson; Chef Deb Kline
• Chef Rob Sierota
• Lake Michigan College (Benton Harbor)   Chef Mark Smith, CEC CFBE
• St. Mary’s Hospital (Grand Rapids) Chef William Read